Sourdough Bagels

Small‑batch, slow‑fermented, and made with nothing but organic flour, spring water, and sea salt—because real bagels don’t need anything extra.

Boiled and baked for that perfect chewy‑crisp balance, then finished with your choice of toppings:

• Everything but the Bagel
• Sesame
• Kosher Salt
• Onion (optional)

Pure, classic, deeply satisfying—your new favorite everyday bagel, elevated the Tara way.