Banana Cream Cutie Pie

A light, dreamy, vegan‑and‑gluten‑free banana cream pie with a tender crust made from organic flaxseed, almond flour, gluten‑free flour, organic coconut sugar, sea salt, and water. Filled with a silky vanilla custard of organic coconut milk, arrowroot, organic coconut sugar, sea salt, organic coconut oil, and vanilla, layered with sliced organic bananas, and topped with fluffy vegan whipped cream.