Einkorn Sourdough Bagels

Hand‑crafted with 100% organic einkorn flour, spring water, and sea salt, these bagels honor the oldest grain on earth with a slow, natural fermentation that brings out einkorn’s rich, nutty depth.

Boiled and baked for that classic chewy‑crisp bite, then finished your way:

• Everything but the Bagel
• Sesame
• Kosher Salt
• Onion (optional)

A heritage‑grain twist on a timeless classic—clean, hearty, and elevated for the true sourdough lover.